Hazard Database
Hazard detail
Food Type : | Spices |
Description : | Dried. Generally decontaminated to remove microbiological contaminants. Includes mustard. Includes dried herbs |
Hazard: | Biological -- Enterobacteriacae -- Salmonella |
Source: | Enteric pathogens associated with contamination of meat from faeces, ingesta hides |
Justification: | *Processed Meats Code of Practice. Part 4: HACCP *Microbial Pathogen Data Sheet |
Control Measure: | Controlled by Manufacturer. Source spices from preferred supplier and under Supplier Quality Assurance programme |
Reference: | Processed Meats Code of Practice |
Last Updated: | 17/10/2019 |